Sourdough is the process of fermentation with the help of natural/wild yeast that come from the environment, which makes the dough rise without the need for any commercial bakers yeast. This means Sourdough is easier to digest & contains a lower gluten level than regular bread.

Yes, most of our products contain Gluten, some contain Egg & Dairy also. Send us a message if you are unsure.

Sourdough is high in nutrients including healthy carbs, protein, fibre, iron & a list of other vitamins that our bodies can easily absorb.

In our house, not long!

You can expect to get 3-5 days out of a loaf, even longer with a bread bag (see Em's Creations products on our site to get your hands on one!)

If the loaf starts to lose its crunch, refresh it by quickly running it under water & popping it in a hot oven for 5-8 minutes.

We operate from Old Adaminaby, Snowy Mountians NSW.

Yes! Send us a message to chat!

Check out our Delivery & Pick up FAQ page

Our baked good can be frozen to be used later! they all freeze well & means you can have our sourdough for longer.

Currently we accept, Cash (in person only), VISA, Mastercard, American Express, Google Pay, Apple Pay, JBC & Samsung Pay.